The small appellation of Quincy, near Sancerre, produces soft, ripe Sauvignon Blanc. This has ripe acidity, with flavors of baked apple and pear and a fine citrus streak.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.