A rich dessert Vouvray with a marvelous tension between acidity and honeyed sweetness. There is a floral character, offering a contrast and bringing out a fresher side to the wine. With the tension and texture, the wine will age. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.