This wine is warm, rounded and packed with fruit. Baked apple and spice are combined with almond and honey flavors. The wine is dry, very fresh while also concentrated and dense. It needs to age, so drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.