This is no basic white Burgundy. With balanced wood aging and ripe fruit, it is rich and full in the mouth. It has tense acidity as well as an almost honeyed character. The wood fits well into this wine along with final acidity. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.