Using Aïeul, an old word for grandfather, Thierry and Jean-Pierre Usseglio pay homage to grandpa Pierre. They have made a ripe and juicy wine, with red fruits, some touch of wood and a light hint of dry tannins to finish. Imported by Wines of France.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.