With over 80 apples used to produce each bottle, there's no question as to what the dominating fruit character is here. Aromas of apple skins, clove and ginger on the nose transition to flavors of candied apple, white grape and honeyed apricot in the sticky, viscous mouth. Long and lingering on the finish; a dessert wine sure to please those with a sweet tooth.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).