Fermented and aged in six-year old wood for 24 months, this is a richly spicy wine. The wood is there to smell and taste, but it is the rich fruit that speaks. Yellow fruits are given weight by the mineral backdrop, while layers of acidity instill freshness. Drink this complex wine from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.