This wine is ripe, textured with an attractive touch of oxidation giving richness and concentration. Good acidity at the same time is balanced with quince and a touch of spice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.