Light, fragrant and aromatic, this wine has beautiful acidity and a bright lemon and yellow fruit that combine richness and freshness at the same time. Its touch of honey fills the palate, while the crisp aftertaste leave a refreshing feeling in the mouth.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.