This was a good year in Chablis, a breath of freshness after the impressive, powerful 2005, but a vintage that still has weight and intensity. This Chablis shows all that, with an extra dimension of spice, nuts and a tight apple-skin structure leading to a fresh finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.