A finely structured wine that brings out soft acidity as well as pear and red apple flavors. There is a great layer of toast, some spice and a rich, yeasty character. The wine is elegant, delicate, well balanced.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.