Impressively ripe and dense, with maple syrup and citrus characters giving a delicious, full wine. Kiwi and green plum dominate the fruit, while the concentrated underlying structure gives a soft cushion of richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.