For a Petit-Chablis, this has plenty of firm, tight structure. While the fruit is light, it is based on a texture of sweet caramel and plums, freshened with acidity. The finish is rich and soft.
Robert Kacher Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.