Crisp, certainly, but with a good structure of red apple skins, with kiwi and white peach flavors. The wine is full in the mouth, needing several months to settle down and calm the acidity that is covering the honey and toast flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.