Tight green apple and citrus acidity dominates this wine. It is very crisp, at this stage too crisp, and the structure is on the lean side. It certainly reflects the cool growing conditions of 2007.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.