Freshness is the hallmark of this attractively crisp, apple-flavored wine. The lightness of texture manages to retain some good green plum skin, apricot and lively acidity. The finish is pure, clean, slightly honeyed.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.