Soft, round and perfumed, this has rich red fruits that are laced with youthful acids and tannins. With its texture, it has good aging potential; give it 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.