Generous fruit and soft tannins push this wine into the sweet, ripe style. It is easy, with some firmness to give structure, but mainly dominated by enjoyable cassis and blackberry flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.