A wine with power and structure from one of the great Grand Crus of Burgundy. The wines have weight with generous red fruits and a great sense of depth, and are very firm at the end. The vines are managed by Bernard Bouvier.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.