Orange and mandarin flavors mark this warm, full-bodied wine. It's forward and fruity, showing a sweeter character, with vanilla and spice tones. Drink soon.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.