A touch of red apple adds interest to notes of fresh and baked pear. The palate is easy and fresh, fruity and pithy. Ample pear notes are countered by a pleasant bitter edge. The finish is dry, spicy and has some of that apple freshness.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.