Bruised apple peel and very ripe, yellow pear signal ripeness and abundant fruit. While the palate is light it is similarly generous with fruit, helped along by a touch of residual sweetness. This is fruity and friendly, with an off-dry finish. Drink soon.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.