Vin Jaune, one of the glories of Jura, is in good hands here. This wine is still developing, its oxidative, yeast and acidity still showing a fresher fruit character. Even now, still young, it is a wonderful, totally memorable wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.