A delicate, crisp and lemon-flavored wine that comes from a small section of the Jura vineyard. It has a smooth texture, yellow and apple fruit flavors and some wood from barrel aging. It will develop into a rich and rounded wine, so it's best drunk from 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.