This is a succulent wine, with juicy red fruits and a fine structure that gives the wine its texture. Balanced and ready to drink, the wine (which is made in tiny quantities) is a fine mature Bordeaux.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.