This is a generous wine, made in small quantities in Pomerol. Ripe tannins and concentrated dark fruits are packed into a rich structure of juicy now-mature Merlot. This is an opulent wine, ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.