Dark plums and acidity pair together in this well-made, fresh wine. Rossignol-Trapet owns vines only just the wrong side of the tracks in Gevrey-Chambertin from which this wine is made. It is firm, tannic but with plenty of fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.