A very aromatic wine, smoothly textured. Flavors of yellow fruits are spiced up by vanilla from the wood aging. The acidity is light, and almost lost in this rich wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.