Bright and fruity, this blend of Duras, Braucol and Syrah comes with a spice note and a firm edge of tannins. It is rich and intensely fruity, with notes of black cherries and berries complementing each other. The acidity and firm finish suggest it will age for 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.