This is structured and textured, with white fruit flavors complemented by almond and mineral notes, along with some toast from having aged in wood. Concentrated and edgy, this needs to age for another two years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.