This crisp blend of Braucol and Syrah comes from a gravel terrace. While it has fine acidity, the wine also has ripe red fruits, sweet plum flavors and an attractive sprinkling of spice. Drink this wine from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.