This wine is dense and structured, showing it this is still a work in progress. It has richness rather than huge sweetness with a dry core of botrytis. Bitter honey and spice go with the ripe yellow fruit flavors. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.