Get to know the local red grapes of Gaillac that make up this blend: Duras, Braucol and Prunelard. Together, they create impressive structure, concentration and intensity. Acidity balances the bold red fruit and ripe cherry flavors. It's a serious wine with good potential and will be best from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.