This is steely, crisp and mineral. It is brightly lit by acidity and juicy green fruits, plums and limes. Over all the fruitiness, a tight structure gives a cool aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.