Light and fruity, the wine comes from the sandy soils of the Camargue Rhône-delta region, known for its rugged, indigenous horses. The wine is crisp with acidity and has a bright touch of red currants. The wine is dry, refreshing for an apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.