Made entirely from Rolle, with a portion fermented in 300-liter demimuids, this slightly oily, honeyed wine features hints of toast, almond and anise to go with ripe stone fruit and grapefruit flavors. Long on the finish.
Frank Johnson Selections
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.