This entry-level wine of the Saint André de Figuière range is pretty impressive in itself. It has a rounded, smooth character that is lifted by attractive red berry acidity and a nervy, mineral texture. Balanced acidity completes the picture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.