Organic grapes grown on the estate's schist soil go into this delicious, ripe and clean wine. Shot through with a good balance of red berries, red currants and tight acidity, it has good depth of flavor along with a surface glitter of bright freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.