This second rosé from Saint Andrieu is ripe while fresh. Raspberry and red-currant flavors dominate, along with a touch of pepper. The aftertaste is crisp and full of fruitiness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.