From a property owned by the Bignon-Cordier family of Château Talbot in Saint-Julien in Bordeaux, this wine is packed with red fruit. Smooth and full bodied, it offers a touch of spice as well as perfumed raspberry acidity. A rich wine, it is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.