A light and deliciously fruity wine, this is crisp and bone dry. It has great fruitiness with lively acidity and red-fruit flavors. The wine has a zest and lift to it that is irresistible. It comes from an estate owned by the proprietors of Château Talbot in Bordeaux's Saint-Julien. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.