This rosé, made from Cinsault and Syrah, offers assertive aromas of garrigue herbs—think rosemary and thyme—alongside fruity tones of minty cherry, strawberry and raspberry. The mouthfeel is light and fresh, with the mentholated character dominating the red berry core. Drink now.
Robert Kacher Selections
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).