With 70% Syrah and 30% Grenache, this wine exhibits loads of red fruit character: raspberries strawberry, red currant and rhubarb all make an appearance backed by accents of garrigue herbaceousness. Good acidity and light tannins makes this an easy go-to for barbecue chicken or pork.
Bob Bofman Selections
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).