The chic fruity character is fresh while also well textured. Mineral and red fruit flavors are stylishly integrated to give a wine with a sense of crispness and a smooth aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.