As fresh and fruity as possible, this is a lively wine. Coming in a darkened bottle it looks stylish on a table, although its fragrant red fruits make it even better as an apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.