This wine is full in the mouth with a taste between pepper and fruit. It's ripe, rounded and tangy with clementine zest as well crisp apples and red currants. It could benefit from a few months in bottle, so drink from late 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.