Produced from organic grapes, the wine is ripe and packed with fruit. It has a delicious line of acidity, as well as weight and peach and red-fruit flavors. The acidity keeps the exuberance in check. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.