Bottled in a square-necked bottle, the wine comes from an estate in the hills just outside Saint-Tropez. One of a pair of attractively fruity wines, it is crisp and bright, with red-currant acidity and fruitiness. There is a lively feel to this ready-to-drink wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.