A short wood-aging has given this wine an extra dimension that's both ripe and ageworthy. Yellow fruits are spiced up by the toast and ginger flavors, whlle intense background acidity provides wonderful freshness. This wine deserves to age. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.