This is owner Yves Gras's entry-level Gigondas. From a notably warm year, it combines slightly herbal notes of alfalfa with dried fruit and chocolate, yet does so in a way that comes together harmoniously on the nose and palate. It's full bodied and opulent in style, with a warm finish. Drink now–2017.
Robert Kacher Selections
User Avg Rating
Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.